%0 Journal Article
%A Moghaddasi, R., Movahhed, S., Ahmadi Chenarbon, H.
%T Effect of Inulin and Resistant Starch on Some of Qualitative Properties of Baguette Bread
%J Journal of Food Biosciences and Technology
%V 10
%N 2
%P 19-28
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/833126