%0 Journal Article
%A kamyab, soheila, Gharachorloo, Maryam, Honarvar, Masoud, Ghavami, Mehrdad
%T Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
%J Journal of Food Biosciences and Technology
%V 13
%N 3
%P 1-17
%D 2023
%R 10.30495/jfbt.2023.70605.10303
%U https://sanad.iau.ir/fa/Article/833043