TY  - JOUR
AU  - Zeidvand, S.
AU  - Movahhed, S.
AU  - Rajaei, P.
TI  - Effect of Lactic Acid, Ascorbic Acid, and Azodicarbonamide on Microstructure and Organoleptic Properties of Sangak Bread
JO  - Journal of Food Biosciences and Technology
VL  - 13
IS  - 2
SP  - 61
EP  - 69
PY  - 2023
DO  - 10.30495/jfbt.2023.61182.10272
ER  -