@article{
  author = {Nikkhah, M., Khoshkho, J., Hoseini, S. E., Mahasti, P., Akhondzadeh, A.},
  title = {Effect of Microliposomes Containing Phenolic and Tocopherol Compounds of (Pistacia atlantica) Kernel Oil on the Butter Stability},
  journal = {Journal of Food Technology and Nutrition},
  year = {2021},
  volume = {18},
  issue = {4},
  pages = {115-125},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/832704}
}