TY  - JOUR
AU  - Bagheri, H.
AU  - Avazsufiyan, A.
AU  - Alami, M.
TI  - Evaluation of the Effect of Guar and Xanthan Gums on Viscoelastic Properties of Gluten-Free Sponge Cake by the Use of Stress Relaxation Test
JO  - Journal of Food Technology and Nutrition
VL  - 15
IS  - 1
SP  - 101
EP  - 109
PY  - 2017
DO  - 
ER  -