TY  - JOUR
AU  - Mir rezaee Rodaki, Masome Sadat
AU  - Sahari, Mohamad ali
AU  - ghiassi Tarzi, Babak
AU  - Gharachorloo, Maryam
AU  - Barzegar, Mohsen
TI  - The Effect of Refining Processes on the Physiochemical Characteristics of Olive Oils Extracted From Two Olive Cultivars (Bladi & Arbequina)
JO  - Journal of Food Technology and Nutrition
VL  - 12
IS  - 1
SP  - 81
EP  - 90
PY  - 2014
DO  - 
ER  -