%0 Journal Article
%A Mohammadi, Nima, Fahimdanesh, Maryam, Ahari, Hamed, Khosravi Zanjani, Mohammad Ali
%T Synbiotic Mayonnaise Sauce Produced Via Incorporation of Encapsulated Probiotic Bacteria with Alginate and Resistant Starch
%J Journal of Food Technology and Nutrition
%V 11
%N 2
%P 73-80
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832599