%0 Journal Article
%A Sharifzadegan, حسین, Abdosi, وحید, Mashhadi kbari Bojar, مسعود, Naeini, M. R
%T The Effect of Polyamine Application on Firmness and Postharvest Physiology of Cherries
%J Journal of Food Technology and Nutrition
%V 11
%N 4
%P 67-74
%D 2014
%R 
%U https://sanad.iau.ir/fa/Article/832581