TY  - JOUR
AU  - Tajeddin, بهجت
TI  - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
JO  - Journal of Food Technology and Nutrition
VL  - 12
IS  - 4
SP  - 47
EP  - 54
PY  - 2015
DO  - 
ER  -