%0 Journal Article
%A Pashaei, N., Salehifar, M., Fahimdanesh, M.
%T Evaluation of Stability Omega-3 Fatty Acids Stability in Different Drying Conditions and its Microencapsulated Retention in Enriched Spaghetti
%J Journal of Food Technology and Nutrition
%V 17
%N 1
%P 39-48
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832494