%0 Journal Article
%A Mehrabi, V., Ghavami, M., Gharachorloo, M.
%T Investigating the Effect of Emulsifier YN and Lecithin on Qualitative Promotion the of White Chocolate
%J Journal of Food Technology and Nutrition
%V 18
%N 4
%P 37-52
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/832491