@article{
  author = {Lotfi, A., Esfandiari, CH., Seyedin Ardabili, M.},
  title = {Effect of Resistant Starch on the Quality Characteristics of Barbari Bread (Cooked in Oven)},
  journal = {Journal of Food Technology and Nutrition},
  year = {2022},
  volume = {19},
  issue = {2},
  pages = {37-54},
  doi = {10.30495/jftn.2022.19309},
  url = {https://sanad.iau.ir/fa/Article/832489}
}