%0 Journal Article
%A Mohammadi, M., Mohebbi, GH., Bolourian, M., Barmak, A., Ehsandoost, E.
%T Identification of Bioactive Compounds from Brown Alga Cystoseria.Sp and Evaluation of Physicochemichal and Sensory Properties of Its Enriched Edible Jelly
%J Journal of Food Technology and Nutrition
%V 17
%N 1
%P 25-38
%D 2019
%R 
%U https://sanad.iau.ir/fa/Article/832446