%0 Journal Article
%A Adeli Milani, M., Ghobadi Dana, M., Ghanbarzadeh, B., Alizadeh, A., Ghasemi Afshar, P.
%T Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat
%J Journal of Food Technology and Nutrition
%V 17
%N 4
%P 19-36
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/832428