Moghimi, B., Ghobadi Dana, M., Shapouri, R.. “Comparison of the Antibiotic Resistance of Lactobacilli Isolated from Traditional Dairy Products with the Antibiotic Resistance of Lactobacilli Isolated from Industrially Produced Dairy Products.” Journal of Food Technology and Nutrition, vol. 18, no. 4, 2021, pp. 17-36.