@article{
  author = {Shahdadi, F., Khorasani, S., Tavakoli, F., Ostvar, M.},
  title = {The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese},
  journal = {Journal of Food Technology and Nutrition},
  year = {2023},
  volume = {20},
  issue = {4},
  pages = {89-100},
  doi = {10.30495/jftn.2023.72790.11247},
  url = {https://sanad.iau.ir/fa/Article/832164}
}