@article{
  author = {جمالی فر, حسین, صمدی, نسرین, فاضلی, محمدرضا, مشاک, زهره},
  title = {Beverage probiotic preparation on the pier whey using Lactobacillus casei (GG) and
Streptococcus thermophilus},
  journal = {Journal of Comparative Pathobiology},
  year = {2011},
  volume = {8},
  issue = {33},
  pages = {475-484},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/827316}
}