Moslehishad, maryam, Habibi, Atiyeh, Esfandiari, Hamid Reza , Khodaei, Mahnaz . The Feasibility Study of Cheese Production from Whey and Evaluatation of Physicochemical, Textural and Sensory Properties of the Whey Cheese. Nutraceutical Foods and Bioactive Extracts. 2025;1(1):-. doi: https://handle.test.datacite.org/10.83078/nutfood.2025.783480