TY  - JOUR
AU  - nasrollah zade, azin
AU  - najar tamiz kar, abbas
AU  - tayefe, mandana
TI  - The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes
JO  - Journal of Food Technology and Nutrition
VL  - 22
IS  - 3
SP  - 
EP  - 
PY  - 2025
DO  - 
ER  -