%0 Journal Article
%A nasrollah zade, azin, najar tamiz kar, abbas, tayefe, mandana
%T The effect of replacing sucrose with sorbitol and maltitol on the physicochemical, microbial and sensory properties of low-calorie cakes
%J Journal of Food Technology and Nutrition
%V 22
%N 3
%P -
%D 2025
%R 
%U https://sanad.iau.ir/fa/Article/1218475