%0 Journal Article
%A Erjaee, Zahra, Zarei, Mosafah , Shorideh, Maryam
%T Studying the effect of garlic extract on the physicochemical and microbial properties of Kashk
%J Journal of Food Technology and Nutrition
%V 22
%N 3
%P -
%D 2025
%R 
%U https://sanad.iau.ir/fa/Article/1215530