@article{
  author = {Rahman, Alireza, Jamalimanesh, Kobra, Hoseinmardi, Fatemeh},
  title = {Effect of Adding Alginate and Konjac Hydrocolloid Gels as Fat Replacements on the Physicochemical Properties of Low-Fat Burgers},
  journal = {Journal of Food Biosciences and Technology},
  year = {2025},
  volume = {15},
  issue = {1},
  pages = {1-23},
  doi = {},
  url = {https://sanad.iau.ir/fa/Article/1199406}
}