%0 Journal Article
%A Mashak, Zohreh, Dastpeyman, Behrouz, شاکریان, امیر
%T Evaluation of antioxidant and antibacterial activity of barberry (Berberis vulgaris) extract Nano emulsion as a natural preservative in a food model
%J Journal of Food Microbiology
%V 11
%N 3
%P -
%D 2025
%R 
%U https://sanad.iau.ir/fa/Article/1192839