TY  - JOUR
AU  - Giahi, M
AU  - Gharachorloo, M
AU  - Ghasemi Afshar, P
TI  - Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
JO  - Journal of Food Technology and Nutrition
VL  - 22
IS  - 1
SP  - 5
EP  - 16
PY  - 2025
DO  - 10.71768/JFTN.2025.1186703
ER  -