%0 Journal Article
%A Giahi, M, Gharachorloo, M, Ghasemi Afshar, P
%T Effect Of Brewing Time On Caffeine Content, Phenolic Compounds And Antioxidant Activity Of Tea Types (Black, White, Green And Matcha)
%J Journal of Food Technology and Nutrition
%V 22
%N 1
%P 5-16
%D 2025
%R 10.71768/JFTN.2025.1186703
%U https://sanad.iau.ir/fa/Article/1186703