@article{
  author = {Noshad, Mohammad, Hojjati, Mohammad, Hassanzadeh, Mina, Zadeh-dabbagh, Reza, HosseinKhani, Marjan},
  title = {Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties},
  journal = {Journal of Chemical Health Risks},
  year = {2022},
  volume = {12},
  issue = {2},
  pages = {255-264},
  doi = {10.22034/jchr.2020.1908257.1169},
  url = {https://sanad.iau.ir/fa/Article/1087141}
}