%0 Journal Article
%A Salmani, Akram, Seifi, Esmaeil, Alizadeh, Mahdi, Ziaiifar, Aman Mohammad, Fereydooni, Hossein
%T Physicochemical changes in olive oil (cv. Koroneiki) due to fruit ripening and extraction method.
%J Iranian Journal of Plant Physiology
%V 6
%N 3
%P 1721-1728
%D 2016
%R 10.30495/ijpp.2016.532687
%U https://sanad.iau.ir/fa/Article/1026091