%0 Journal Article
%A Golmohammadian, Erfan, Nouri, Marjan
%T Microbial and phytochemical attributes of kefir as a functional beverage enriched with red ginseng root extract
%J Journal of Food Microbiology
%V 11
%N 2
%P 0-0
%D 2024
%R 10.30495/jfm.2023.1979809.1809
%U https://sanad.iau.ir/fa/Article/1008073