%0 Journal Article
%A Soltani, Mahsa, Habibi Najafi, Mohammad B., Hajimohammadi Farimani, Reza
%T Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
%J Journal of Food Microbiology
%V 8
%N 1
%P 58-72
%D 2021
%R 
%U https://sanad.iau.ir/fa/Article/1007868