%0 Journal Article
%A Aghaei, somayeh, Shahab Lavasani, Ali Reza, Rajaei, peyman
%T Using micellar casein concentrate (MCC) on efficiency and physicochemical properties of Iranian white brine cheese
%J Journal of Food Microbiology
%V 6
%N 4
%P 24-36
%D 2020
%R 
%U https://sanad.iau.ir/fa/Article/1007807