%0 Journal Article
%A FAZLARA, ALI, Pourmahdi, Mahdi, Malekzadeh, Jamal
%T Influence of exposure time to neutral electrolyzed water on the reduction of contamination to Salmonella typhimurium and E.coli on skin and fresh poultry fillets
%J Journal of Food Microbiology
%V 3
%N 1
%P 11-24
%D 2016
%R 
%U https://sanad.iau.ir/fa/Article/1007499