TY  - JOUR
AU  - Yousefvand, Zohre 
AU  - Sargolzaei, Javad 
AU  - Bolourian, Shadi 
TI  - Optimization of the Extraction of Curcumin by Maceration Methods and Supercritical Fluid of Carbon Dioxide Using Response Surface Methodology
JO  - Journal of Innovation in Food Science and Technology
VL  - 17
IS  - 3
SP  - 171
EP  - 185
PY  - 2025
DO  - 10.71810/jfst.2024.1004809
ER  -