%0 Journal Article
%A Yousefvand, Zohre , Sargolzaei, Javad , Bolourian, Shadi 
%T Optimization of the Extraction of Curcumin by Maceration Methods and Supercritical Fluid of Carbon Dioxide Using Response Surface Methodology
%J Journal of Innovation in Food Science and Technology
%V 17
%N 3
%P 171-185
%D 2025
%R 10.71810/jfst.2024.1004809
%U https://sanad.iau.ir/fa/Article/1004809