@article{
  author = {Yousefvand, Zohre , Sargolzaei, Javad , Bolourian, Shadi },
  title = {Optimization of the Extraction of Curcumin by Maceration Methods and Supercritical Fluid of Carbon Dioxide Using Response Surface Methodology},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2025},
  volume = {17},
  number = {3},
  pages = {171-185},
  doi = {10.71810/jfst.2024.1004809}
}