%0 Journal Article
%A Ghelich, Sakineh, Ariayi, Peiman, Ahmadi, Mohammad
%T Evaluation of Antioxidant and Functional Properties of Hydrolyzed Protein with Enzymatic Hydrolysis of Wheat Germ Protein
%J Journal of Innovation in Food Science and Technology
%V 16
%N 3
%P 1-16
%D 2024
%R 10.30495/jfst.2021.1940928.1757
%U https://sanad.iau.ir/fa/Article/1004781