@article{
  author = {Ariayi, Peiman , Golpaigani, Mohammad Hasan , Ahmadi, Mohammad  ,  Safari, Reza },
  title = {Effect of Alginate-Chia Gum Composite Coating with Rainbow Trout Roe Protein Hydrolyzed on the Meat Shelf Life During Refrigeration},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2025},
  volume = {17},
  issue = {3},
  pages = {29-43},
  doi = {10.71810/jfst.2024.1004750},
  url = {https://sanad.iau.ir/fa/Article/1004750}
}