%0 Journal Article
%A Ahmadi, Arina, Habibi, Nader
%T Microencapsulated Astaxanthinby Complex Coacervation of Gelatin and Gum Arabic
%J Journal of Innovation in Food Science and Technology
%V 15
%N 4
%P 195-205
%D 2023
%R 10.30495/jfst.2021.1923468.1704
%U https://sanad.iau.ir/fa/Article/1004739