@article{
  author = {Khodaeyan Karim, Aazam, Ataye Salehi, Esmaeil},
  title = {The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2023},
  volume = {15},
  issue = {3},
  pages = {87-97},
  doi = {10.30495/jfst.2021.1923919.1706},
  url = {https://sanad.iau.ir/fa/Article/1004726}
}