TY  - JOUR
AU  - Khodaeyan Karim, Aazam
AU  - Ataye Salehi, Esmaeil
TI  - The Effect of Relative Replacing of Wheat Flour with Elaeagnus Flour on Qualitative Properties of Sangak Bread
JO  - Journal of Innovation in Food Science and Technology
VL  - 15
IS  - 3
SP  - 87
EP  - 97
PY  - 2023
DO  - 10.30495/jfst.2021.1923919.1706
ER  -