TY  - JOUR
AU  -  Tajik, Negar 
AU  - Ariayi, Peiman 
AU  - Najafian, Leila 
TI  - Evaluation of the Effect of Microbial Enzymes and Molecular Weight on the Antioxidant and Antimicrobial Properties of Barley Grain Hydrolyzed Protein
JO  - Journal of Innovation in Food Science and Technology
VL  - 17
IS  - 3
SP  - 187
EP  - 201
PY  - 2023
DO  - 10.71810/jfst.2025.1004682
ER  -