%0 Journal Article
%A  Tajik, Negar , Ariayi, Peiman , Najafian, Leila 
%T Evaluation of the Effect of Microbial Enzymes and Molecular Weight on the Antioxidant and Antimicrobial Properties of Barley Grain Hydrolyzed Protein
%J Journal of Innovation in Food Science and Technology
%V 17
%N 3
%P 187-201
%D 2023
%R 10.71810/jfst.2025.1004682
%U https://sanad.iau.ir/fa/Article/1004682