@article{
  author = {Jalili, Sahar, Arabi, Maalem},
  title = {The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2022},
  volume = {14},
  issue = {2},
  pages = {13-28},
  doi = {10.30495/jfst.2021.684129},
  url = {https://sanad.iau.ir/fa/Article/1004570}
}