TY  - JOUR
AU  - Jalili, Sahar
AU  - Arabi, Maalem
TI  - The Comparison of Vitamin C and Butyl Hydroxyl Anisole Activity on Control of Lipid Degradation Indices in Marine Fish Fillets( Diagramma Pictum )During Freezing (-18c) for 4 Months
JO  - Journal of Innovation in Food Science and Technology
VL  - 14
IS  - 2
SP  - 13
EP  - 28
PY  - 2022
DO  - 10.30495/jfst.2021.684129
ER  -