TY  - JOUR
AU  - Pourzafar, Zohreh
AU  - ElhamiRad, , Amirhossein
AU  - Shaffafi Zenozian, Masoud
AU  - Armin, Mohammad
TI  - Optimization of the Effect of Green Tea, White Tea and Ginger Extracts on Physicochemical characterization of Sponge Cake by Response Surface Methodology (RSM)
JO  - Journal of Innovation in Food Science and Technology
VL  - 16
IS  - 1
SP  - 47
EP  - 68
PY  - 2024
DO  - 10.30495/jfst.2021.1935032.1731
ER  -