@article{
  author = {Shahsavan Tabrizi, Azadeh, Ataye Salehi, Esmaeil, Ariyanfar, Akram, Sheikholesalami, Zahra},
  title = {Gluten-free bread Formulation Using Grass Pea, Quinoa, and Chestnut Flour Based on Rice Flour by Response Surface Methodology},
  journal = {Journal of Innovation in Food Science and Technology},
  year = {2024},
  volume = {16},
  number = {1},
  pages = {27-46},
  doi = {10.30495/jfst.2021.1927126.1712}
}