مقایسه فیتوشیمیایی اسانس در اکوتیپ‌های مختلف گیاه دارویی Teucrium polium subsp. polium در استان فارس
الموضوعات :
وحید روشن
1
,
فرانه زارعیان
2
,
عاطفه بهمن زادگان جهرمی
3
,
احمد حاتمی
4
1 - هیئت علمی بخش منابع طبیعی- مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس- سازمان تحقیقات و آموزش کشاورزی
2 - کارشناس ارشد شیمی تجزیه، بخش منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی، شیراز، ایران
3 - کارشناس ارشد فیتوشیمی، بخش منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی،
4 - کارشناس ارشد گیاه شناسی، بخش منابع طبیعی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی فارس، سازمان تحقیقات، آموزش و ترویج کشاورزی، شیراز، ایران
تاريخ الإرسال : 11 الإثنين , شوال, 1439
تاريخ التأكيد : 21 الأحد , رمضان, 1440
تاريخ الإصدار : 25 الجمعة , ربيع الأول, 1441
الکلمات المفتاحية:
فارس,
اکوتیپ,
اسانس,
مریم نخودی,
ژرماکرین-دی,
ملخص المقالة :
مریم نخودی گیاهی است بومی ایران که در طب سنتی مورد استفاده قرار می گیرد. پژوهشی به منظور مقایسه کمیت و کیفیت مواد موثره اسانس Teucrium polium subsp. Polium در هفت منطقه مختلف استان فارس با محدوده ارتفاعی 800 تا 2500 به اجرادرآمد. سرشاخه های گلدار و هوایی نمونه ها بعد از خشک شدن، به روش تقطیر با آب (طرح کلونجر) اسانس گیری و سپس ترکیبات اسانس با دستگاه‌های GC وMS/GC شناسایی شدند. نتایج نشان داد مهمترین ترکیبات اسانس در رویشگاههای مختلف متغیر بوده و به ترتیب در این هفت منطقه عبارتند از: ژرماکرن-دی (7/6 – 6/22 دررصد)، بی-سیکلوژرماکرن (4/4 – 1/15 درصد)،آلفا-پینن(8/0 – 6/16 درصد)، بتا-پینن (8/0 – 2/9 درصد)، میریسن (7/1 – 5/9 درصد) وای-کاریوفیلن (2/4 – 9/13 درصد). مقایسه ترکیبات عمده اسانس هانشان داد که اکوتیپ هایی که از مناطقی با ارتفاع بالاتر جمع آوری شده بودند، نسبت سزکوئی ترپن های اسانس بیشتر از مونوترپن های آن بود. نتایج حاصل از آنالیز داده های مربوط به ترکیبات اصلی اسانس، با نرم افزار Minitab به تشخیص 3 گروه متمایز منجر شد که نشان دهنده وجود تنوع فیتوشیمیایی درون گونه‌ای در این گیاه است. .
المصادر:
References
Abd El-Wahab, M.A., Toaima, W.I.M. and Hamed, E.S. 2015. Effect of different planting locations in Egypt on Salvia fruticosa mill. Plants. Egyptian Journal of Desert Research, 65: 218-297.
Abtahi, S.M. and Bagherzadeh, K. 2014. Essential oil composition of Teucrium polium L. in different ecological conditions (Isfahan Province). Eco-Phytochemical Journal of Medical Plants, 2: 30-38.
Adams, R.P. 2007. Identification of essential oil components by gas chromatography / mass spectroscopy. Allured Publishing Corporation, Illinois, 1-804.
Amraei, M., Ghorbani, A., Seifinejad, Y., Mousavi, S.F., Mohamadpour, M. and Shirzadpour, E. 2018. The effect of hydroalcoholic extract of Teucrium polium L. on the inflammatory markers and lipid profile in hypercholesterolemic rats. Journal of Inflammation Research, 11: 265–272.
Ardestani, A., Yazdanparast, R. and Jamshidi, S. 2008. Therapeutic effects of Teucrium polium extract on oxidative stress in pancreas of streptozotocin-induced diabetic rats. Journal of Medicinal Food, 11: 525-532.
Awadh, N. A. A., Bhuwan, K., Chhetri, N., Dosoky, S., Shari, K., Al-Fahad, A.J.A., Wessjohann, L. and Setzer, W.N. 2017. Antimicrobial, Antioxidant, and Cytotoxic Activities of Ocimum forskolei and Teucrium yemense (Lamiaceae) Essential Oils Medicines (Basel), 4(2): 17-24.
Baghizadeh, A., Moghaddari, M. and Bakhshi-Khaniki, G.H. 2017. Investigation of genetic and phytochemical diversity of Teucrium Polium L. germplasm in Kerman province by RAPD molecular marker and GC/MS method. Iranian Journal of Medicinal and Aromatic Plants, 33)4): 673-681.
Bahmanzadegan, A., Rowshan, V. and Zareian, F. 2017. Chemical constituents of the essential oil, static headspace analysis of volatile compounds, polyphenolic content and antioxidative capacity of Trigonella elliptica Boiss. grown in Iran. Analytical Chemistry Letters, 7(2): 261-270.
Ben Othmen, M., Bel Hadj salah-Fatnass, K., Ncibi, S., Elaissi, A. and Zourgui, L. 2017. Antimicrobial activity of essential oil and aqueous and ethanol extracts of Teucrium polium L. subsp. gabesianum (L.H.) from Tunisia. Physiology and Molecular Biology of Plants, 23(3):723-729.
British pharmacopoeia. 1988 British pharmacopoeia. London: HMSO, 2: 137–138.
Cozzani, S., Muselli, A., Desjobert, J.M., Bernardini, A.F., Tomi, F. and Casanova, J. 2005. Chemical composition of Teucrium polium subsp. Capitatum (L.) from Crosia. Flavour and Fragrance Journal, 20(4): 436-441
Dalir, M. 2011. Evaluation of Genetic, Morphology and Chemical Diversity Thymusspp. Thesis for M.Sc., Payam Noor University of Tehran.
Esmaili, A. and Amiri, H.,2009. Survy on antimicrobial effect and identify compounds substance Teucriuom polium. Journal of Esfahan University Pure Science, 31: 15-22.
Jamshidi, A.H., Amin zadeh, M., Azarnivand, H. and Abedi, M. 2006. The Effect of Height on the Quality and Quantity of the Essence of (Thymus kotschyanus), (a case study in damavand area, tar lake basin). Journal of Medicinal plants, 2(18):17-22.
Jamzad, Z. 2012. Lamaiceae. In: Assadi, M., Maassoumi, A. and Mozaffarian, V. (eds). Flora of Iran. Vol. 76. Research Institute of Forests & Rangelands, Tehran (In Persian).
Kazemizadeh, Z., Habibi, Z. and Moradi, A. 2008. Chemical composition of the essential oils of two populations Teucrium hyrcanicum L. in two different localities. Journal of Medicinal Plants, 4(28):87-93.
Kabuche, Z., Boutaghane, N., Laggoune, S.,Kabuche, A., Aitkaki, Z. and Benlabed, K. 2005. Comparative antibacterial activity of five Lamiaceae essential oils from Algeria. InternationalJournal of aromatherapy, 15(3): 129-133.
Mahmoudi, R, Zare, P. and Nosratpour S. 2015. Application of Teucrium polium essential oil and lactobacillus casei in yoghurt. Journal of Essential Oil Bearing Plant. 18(2): 477-81.
Mahmoudi, R. and Nosratpour, S. 2013. Teucrium polium L. essential oil: phytochemiacl component and antioxidant properties. International food research Journal, 20(4):1697-1701.
Mirza, M. 2001. The quantitative and qualitative chemical composition of essential oil of Teucrium polium. Iranian Journal of Medicinal and Aromatic Plants, 10: 27-38.
Mitic, V., Jovanović, O., Stankov-Jovanović, V., Zlatkovic B. and Stojanovic, G. 2012. Analysis of the essential oil of Teucrium polium ssp. capitatum from the Balkan Peninsula. Natural Product Communications, 7(1): 83-6.
Mohammad-nejad, S.M., Moradi, H., Ghanbari, A. and Akbarzadeh, M. 2006. A Study on the Effect of Height on the Quality and Quantity of the Active Ingredients of the Essential Oil of (Rosmarinus officinalis L.) which is Cultivated in two areas of Ma-zandaran province. Quarterly journal of ecophytochemistry of medicinal plants, 1(2): 36-42.
Mohammadpour Vashvaei, R., Sepehri, Z., Jahantigh, M. and Javadian, F. 2015. Antimicrobial Activities of Teucrium Polium Against Salmonella Typhimurium. International Journal of Advanced Biological and Biomedical Research, 3(2): 149-152.
Moghtader, M. 2009. Chemical composition of the essential oil of Teucrium polium L. from Iran. American-Eurasian Journal of Agricultural & Environmental Sciences, 5: 843–846.
Mozaffarian, V. 1996. A Dictionary of Iranian plant names. Farhang Moaser, Tehran, Iran.
Niazmand, S., Esparham, M., Hassannia, T. and Derakhshan, M. 2011. Cardiovascular effects of Teucrium polium L. extract in rabbit.Pharmacognosy Magazine, 7(27): 260-264.
Rechinger, K.H. 1982. Labiatae. In: Rechinger, K.H. (ed.) Flora Iranica, 150. 597pp. -Graz.
Ricci, D., Franternale, D., Giamperi, L.A., Bucchini, F., Epifano, H., Burini, G. and Curini, M. 2005. Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). Journal of Ethnopharmacology, 98: 195-200.
Sabzeghabaie, A. and Asgarpanah, J. 2016. Essential oil composition of Teucrium polium L. fruits. Journal of Essential Oil Research, 28: 77-80.
Sadeghi, H., Jamalpoor, S. and Shirzadi, M.H. 2014. Variability in essential oil of Teucrium polium L. of different latitudinal populations. Industrial Crops and Products. 54: 130-134.
Węglarz, Z., Osińska, E., Geszprych, A. and Przyby, J. 2006. Intraspecific variability of wild marjoram (Origanum vulgare L.) naturally occurring in Poland. Revista Brasileira de Plantas Medicinais, 8: 23-26.
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References
Abd El-Wahab, M.A., Toaima, W.I.M. and Hamed, E.S. 2015. Effect of different planting locations in Egypt on Salvia fruticosa mill. Plants. Egyptian Journal of Desert Research, 65: 218-297.
Abtahi, S.M. and Bagherzadeh, K. 2014. Essential oil composition of Teucrium polium L. in different ecological conditions (Isfahan Province). Eco-Phytochemical Journal of Medical Plants, 2: 30-38.
Adams, R.P. 2007. Identification of essential oil components by gas chromatography / mass spectroscopy. Allured Publishing Corporation, Illinois, 1-804.
Amraei, M., Ghorbani, A., Seifinejad, Y., Mousavi, S.F., Mohamadpour, M. and Shirzadpour, E. 2018. The effect of hydroalcoholic extract of Teucrium polium L. on the inflammatory markers and lipid profile in hypercholesterolemic rats. Journal of Inflammation Research, 11: 265–272.
Ardestani, A., Yazdanparast, R. and Jamshidi, S. 2008. Therapeutic effects of Teucrium polium extract on oxidative stress in pancreas of streptozotocin-induced diabetic rats. Journal of Medicinal Food, 11: 525-532.
Awadh, N. A. A., Bhuwan, K., Chhetri, N., Dosoky, S., Shari, K., Al-Fahad, A.J.A., Wessjohann, L. and Setzer, W.N. 2017. Antimicrobial, Antioxidant, and Cytotoxic Activities of Ocimum forskolei and Teucrium yemense (Lamiaceae) Essential Oils Medicines (Basel), 4(2): 17-24.
Baghizadeh, A., Moghaddari, M. and Bakhshi-Khaniki, G.H. 2017. Investigation of genetic and phytochemical diversity of Teucrium Polium L. germplasm in Kerman province by RAPD molecular marker and GC/MS method. Iranian Journal of Medicinal and Aromatic Plants, 33)4): 673-681.
Bahmanzadegan, A., Rowshan, V. and Zareian, F. 2017. Chemical constituents of the essential oil, static headspace analysis of volatile compounds, polyphenolic content and antioxidative capacity of Trigonella elliptica Boiss. grown in Iran. Analytical Chemistry Letters, 7(2): 261-270.
Ben Othmen, M., Bel Hadj salah-Fatnass, K., Ncibi, S., Elaissi, A. and Zourgui, L. 2017. Antimicrobial activity of essential oil and aqueous and ethanol extracts of Teucrium polium L. subsp. gabesianum (L.H.) from Tunisia. Physiology and Molecular Biology of Plants, 23(3):723-729.
British pharmacopoeia. 1988 British pharmacopoeia. London: HMSO, 2: 137–138.
Cozzani, S., Muselli, A., Desjobert, J.M., Bernardini, A.F., Tomi, F. and Casanova, J. 2005. Chemical composition of Teucrium polium subsp. Capitatum (L.) from Crosia. Flavour and Fragrance Journal, 20(4): 436-441
Dalir, M. 2011. Evaluation of Genetic, Morphology and Chemical Diversity Thymusspp. Thesis for M.Sc., Payam Noor University of Tehran.
Esmaili, A. and Amiri, H.,2009. Survy on antimicrobial effect and identify compounds substance Teucriuom polium. Journal of Esfahan University Pure Science, 31: 15-22.
Jamshidi, A.H., Amin zadeh, M., Azarnivand, H. and Abedi, M. 2006. The Effect of Height on the Quality and Quantity of the Essence of (Thymus kotschyanus), (a case study in damavand area, tar lake basin). Journal of Medicinal plants, 2(18):17-22.
Jamzad, Z. 2012. Lamaiceae. In: Assadi, M., Maassoumi, A. and Mozaffarian, V. (eds). Flora of Iran. Vol. 76. Research Institute of Forests & Rangelands, Tehran (In Persian).
Kazemizadeh, Z., Habibi, Z. and Moradi, A. 2008. Chemical composition of the essential oils of two populations Teucrium hyrcanicum L. in two different localities. Journal of Medicinal Plants, 4(28):87-93.
Kabuche, Z., Boutaghane, N., Laggoune, S.,Kabuche, A., Aitkaki, Z. and Benlabed, K. 2005. Comparative antibacterial activity of five Lamiaceae essential oils from Algeria. InternationalJournal of aromatherapy, 15(3): 129-133.
Mahmoudi, R, Zare, P. and Nosratpour S. 2015. Application of Teucrium polium essential oil and lactobacillus casei in yoghurt. Journal of Essential Oil Bearing Plant. 18(2): 477-81.
Mahmoudi, R. and Nosratpour, S. 2013. Teucrium polium L. essential oil: phytochemiacl component and antioxidant properties. International food research Journal, 20(4):1697-1701.
Mirza, M. 2001. The quantitative and qualitative chemical composition of essential oil of Teucrium polium. Iranian Journal of Medicinal and Aromatic Plants, 10: 27-38.
Mitic, V., Jovanović, O., Stankov-Jovanović, V., Zlatkovic B. and Stojanovic, G. 2012. Analysis of the essential oil of Teucrium polium ssp. capitatum from the Balkan Peninsula. Natural Product Communications, 7(1): 83-6.
Mohammad-nejad, S.M., Moradi, H., Ghanbari, A. and Akbarzadeh, M. 2006. A Study on the Effect of Height on the Quality and Quantity of the Active Ingredients of the Essential Oil of (Rosmarinus officinalis L.) which is Cultivated in two areas of Ma-zandaran province. Quarterly journal of ecophytochemistry of medicinal plants, 1(2): 36-42.
Mohammadpour Vashvaei, R., Sepehri, Z., Jahantigh, M. and Javadian, F. 2015. Antimicrobial Activities of Teucrium Polium Against Salmonella Typhimurium. International Journal of Advanced Biological and Biomedical Research, 3(2): 149-152.
Moghtader, M. 2009. Chemical composition of the essential oil of Teucrium polium L. from Iran. American-Eurasian Journal of Agricultural & Environmental Sciences, 5: 843–846.
Mozaffarian, V. 1996. A Dictionary of Iranian plant names. Farhang Moaser, Tehran, Iran.
Niazmand, S., Esparham, M., Hassannia, T. and Derakhshan, M. 2011. Cardiovascular effects of Teucrium polium L. extract in rabbit.Pharmacognosy Magazine, 7(27): 260-264.
Rechinger, K.H. 1982. Labiatae. In: Rechinger, K.H. (ed.) Flora Iranica, 150. 597pp. -Graz.
Ricci, D., Franternale, D., Giamperi, L.A., Bucchini, F., Epifano, H., Burini, G. and Curini, M. 2005. Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). Journal of Ethnopharmacology, 98: 195-200.
Sabzeghabaie, A. and Asgarpanah, J. 2016. Essential oil composition of Teucrium polium L. fruits. Journal of Essential Oil Research, 28: 77-80.
Sadeghi, H., Jamalpoor, S. and Shirzadi, M.H. 2014. Variability in essential oil of Teucrium polium L. of different latitudinal populations. Industrial Crops and Products. 54: 130-134.
Węglarz, Z., Osińska, E., Geszprych, A. and Przyby, J. 2006. Intraspecific variability of wild marjoram (Origanum vulgare L.) naturally occurring in Poland. Revista Brasileira de Plantas Medicinais, 8: 23-26.
