تاثیر کیفیت نورمصنوعی بر رشد و ارزش غذایی ریزسبزی کلم بروکلی (var. italica. Brassica oleracea L)
الموضوعات :محدثه مقیمی کندلوسی 1 , حسین مرادی 2 , کامران قاسمی 3 , سیدحمیدرضا هاشمی پطرودی 4
1 - گیاهان دارویی، واحد ساری، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی، ساری، ایران
2 - گروه علوم باغبانی، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری،ساری، ایران
3 - گروه علوم باغبانی، دانشکده علوم زراعی، دانشگاه علوم کشاورزی و منابع طبیعی ساری،ایران
4 - پژوهشکده ژنتیک و زیست فناوری کشاورزی طبرستان، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران
الکلمات المفتاحية: آنتی اکسیدان, تابش, فتوسنتز, کلروفیل, کاروتنوئید, گیاه دارویی, مواد مؤثره,
ملخص المقالة :
به منظور بررسی تأثیر کیفیت نور مصنوعی بر رشد و ارزش غذایی ریزسبزی(microgreens کلمبروکلی (Brassica oleracea var. italica) پژوهشی بصورت فاکتوریل با دو فاکتور برپایه طرح کاملاً تصادفی در سه تکرار انجام شد. فاکتور اول در چهار سطح نوری با شدت نور 250 میکرومول بر متر مربع بر ثانیه(نورقرمز 660 نانومتر و نورآبی 440 نانومتر بصورت: R1B1: یک لامپ قرمز، یک لامپ آبی، R2B1: دولامپ قرمز یک لامپ آبی، R1B2: یک لامپ قرمز دولامپ آبی، R3B1: سه لامپ قرمز یک لامپ آبی) اعمال گردید. فاکتور دوم نیز زمان برداشت محصول بوده که در دو سطح ده روز پس از جوانه زنی(D1) و چهارده روز پس از جوانهزنی(D2) در نظرگرفته شد. مدت زمان روشنایی و تاریکی در محل پرورش گیاه به نسبت 8/16(تاریکی/روشنایی) بود. صفات اندازهگیری شده شامل وزنتر، وزن خشک، طول ساقهچه، طول برگ لپهای، عرض برگ لپهای و مقدار فنل، فلاونویید، درصد مهار رادیکال آزاد، کلروفیلa وb، کل و کارتنویید بودند. نتایج نشان داد بیشترین مقدار آنتیاکسیدان در تیمار اثر متقابل R3B1وD1 به مقدار737/72 درصد مهار مشاهده شد. از بین رنگیزههای فتوسنتری اثر متقابل تیمارها فقط بر کلروفیل b، در سطح احتمال 5 درصد معنیدار شد بطوریکه بیشترین مقدار کلروفیلb. در تیمار R2B1D1 به مقدار 224/0میلی گرم در گرم برگ تازه بدست آمد. همچنین اثر متقابل تیمارها بر مقدار ترکیبات فنلی در سطح یک درصد معنیدار شد و بیشترین مقدار فنل کل در تیمار R2B1D1 به مقدار 006/1 میلیگرم برگرم نشان داده شد. بیشترین مقدار فلاونوییدها نیز در برداشت روز دهم به مقدار023/0 میلیگرم درگرم برگ تازه بدست آمد. از بین صفات مورفولوژیک، کیفیت نور روی طول برگ لپهای تأثیرگذار نبود اما اثر معنیداری را بر عرض برگ لپهای نشان داد. بنابراین طبق نتایج حاصل شده باتوجه به اهداف مورد نظر میتوان از تیمارهای مختلف استفاده کرد.
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