تاثیر کاربرد خارجی سالیسیلیک اسید بر برخی شاخصهای رشدی و بیوشیمیایی گیاه برنج تحت تنش شوری
الموضوعات : Environmental physiology
1 - گروه زراعت، دانشکده علوم کشاورزی، واحد آیت الله آملی، دانشگاه آزاد اسلامی، آمل، ایران
الکلمات المفتاحية: تنش شوری, برنج, سالیسیلیک اسید, تنش اکسیداتیو, ردوکس گلوتاتیون-آسکوربیک اسید, سیستم گلی اکسالاز,
ملخص المقالة :
محدودیت های غیرزیستی مانند تنش شوری باعث کاهش تولید غلات می شود. کاربرد خارجی اسید سالیسیلیک میتواند از آسیبهای ناشی از شوری در گیاه برنج جلوگیری کند اما مکانیسمهایی که توسط آن باعث افزایش تحمل برنج در شرایط تنش شوری میشود نامشخص است. در تحقیق حاضر، تاثیر کاربرد خارجی سالیسیلیک اسید بر رشد و صفات بیوشیمیایی گیاه برنج تحت تنش شوری به صورت فاکتوریل در قالب طرح کاملا تصادفی در شرایط هیدروپونیک مورد بررسی قرار گرفت. نتایج نشان دادند که اعمال تنش شوری باعث کاهش رنگیزههای فتوسنتزی (کلروفیل و کاروتنوئیدها)، نسبت پتاسیم/سدیم، حالت ردوکس گلوتاتیون-آسکوربیک اسید و در نتیجه، کاهش رشد گیاه برنج شد. با اینحال، کاربرد سالیسیلیک اسید با کاهش تجمع پراکسید هیدروژن و مالون دی آلدئید و افزایش فعالیت آنزیمهای آنتی اکسیدان، باعث بهبود رشد و ارتفاع گیاه برنج شد. سالیسیلیک اسید با حفظ همئوستازی پتاسیم/سدیم و حالت ردوکس گلوتاتیون-آسکوربیک اسید باعث بهبود تحمل گیاه و افزایش رنگیزههای فتوسنتزی در گیاه برنج شد. سالیسیلیک اسید همچنین باعث افزایش تجمع اسمولیتهای پرولین آزاد و قندهای محلول شد که میتواند نقش مهمی در تعدیل پتانسیل اسمزی سلول-های گیاهی تحت تنش شوری داشته باشند. نتایج بدست آمده نشان میدهند که اثرات مثبت کاربرد خارجی سالیسیلیک اسید بر تجمع اسمولیتها، نسبت پتاسیم/سدیم و سیستم دفاعی آنتیاکسیدانی منجر به افزایش تحمل به شوری و بهبود رشد گیاه برنج تحت تنش شوری میشود.
المصادر:
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Aebi, H. (1984). “Catalase in vitro,” in Methods in enzymology. Eds. S. Colowick and N. Kaplan (Florida: Elsevier), 121–126.
Alexieva, V., Sergiev, I., Mapelli, S. and Karanov, E. (2001). The effect of drought and ultraviolet radiation on growth and stress markers in pea and wheat. Plant, Cell & Environment. 24: 1337-44.
Al-Whaibi, M.H., Siddiqui, M.H. and Basalah, M.O. (2012). Salicylic acid and calcium-induced protection of wheat against salinity. Protoplasma. 3: 769–778.
Arfan, M., Athar, H.R. and Ashraf, M. (2007). Does exogenous application of salicylic acid through the rooting medium modulate growth and photosynthetic capacity in two differently adapted spring wheat cultivars under salt stress? Plant Physiology. 6: 685–694.
Azooz, M.M., Youssef, A.M. and Ahmad, P. (2011). Evaluation of salicylic acid (SA) application on growth, osmotic solutes and antioxidant enzyme activities on broad bean seedlings grown under diluted seawater. International Journal of Plant Physiology and Biochemistry. 3(14): 253–264.
Bates, L.S., Waldern, R.P. and Tear, I.D. (1973). Rapid determination of free proline for water stress studies. Plant and Soil. 39: 205-207.
Beauchamp, C. and Fridovich, I. (1971). Superoxide dismutase: improved assays and an assay applicable to acrylamide gels. Analytical Biochemistry. 44: 276-287.
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Eyidogan, F. and Öz, M.T. (2007). Effect of salinity on antioxidant responses of chickpea seedlings. Acta Physiologiae Plantarum. 29: 485–493.
Fardus, J., Matin, M.A., Hasanuzzaman, M., Hossain, M.S., Nath, S.D., Hossain, M.A., Rohman, M.M. and Hasanuzzaman, M. (2017). Exogenous salicylic acid mediated physiological responses and improvement in yield by modulating antioxidant defense system of wheat under salinity. Notulae Scientia Biologicae. 9: 219–232.
Foyer, C.H. and Noctor, G. (2003). Redox sensing and signaling associated with reactive oxygen in chloroplasts, peroxisomes and mitochondria. Physiologia Plantarum. 119(3): 355–364.
Garg, N. and Bhandari, P. (2016). Interactive effects of silicon and arbuscular mycorrhiza in modulating ascorbate–glutathione cycle and antioxidant scavenging capacity in differentially salt-tolerant Cicer arietinum L. genotypes subjected to long-term salinity. Protoplasma. 253: 1325–1345.
Ghasemi-Omran, V.O., Ghorbani, A. and Sajjadi-Otaghsara, S.A. (2021). Melatonin alleviates NaCl-induced damage by regulating ionic homeostasis, antioxidant system, redox homeostasis, and expression of steviol glycosides-related biosynthetic genes in in vitro cultured Stevia rebaudiana Bertoni. In Vitro Cellular and Developmental Biology. 57: 319–331.
Ghorbani, A., Pishkar, L., Roodbari, N., Pehlivan, N. and Wu, C. (2021). Nitric oxide could allay arsenic phytotoxicity in tomato (Solanum lycopersicum L.) by modulating photosynthetic pigments, phytochelatin metabolism, molecular redox status and arsenic sequestration. Plant Physiology and Biochemistry. 167: 337–348.
Ghorbani, A., Ghasemi-Omran, V.O., and Chen, M. (2023a). The effect of glycine betaine on nitrogen and polyamine metabolisms, expression of glycoside-related biosynthetic enzymes, and K/Na balance of stevia under salt stress. Plants. 12: 1628.
Ghorbani, A., Pishkar, L., Saravi, K.V. and Chen, M.X. (2023b). Melatonin-mediated endogenous nitric oxide coordinately boosts stability through proline and nitrogen metabolism, antioxidant capacity, and Na+/K+ transporters in tomato under NaCl stress. Frontier in Plant Science. 14: 1135943.
Ghorbani, A., Razavi, S.M., Ghasemi Omran, V. and Pirdeshti, H. (2019). Effects of endophyte fungi symbiosis on some physiological parameters of tomato plants under 10 day long salinity stress. Journal of Plant Process and Function. 7(27): 193–208.
Ghorbani, A., Razavi, S.M., Ghasemi Omran, V.O. and Pirdashti, H. (2018a). Piriformospora indica inoculation alleviates the adverse effect of NaCl stress on growth, gas exchange and chlorophyll fluorescence in tomato (Solanum lycopersicum L.). Plant Biology. 20: 729–736.
Ghorbani, A., Razavi, S.M., Ghasemi Omran, V.O. and Pirdashti, H. (2018a). Piriformospora indica alleviates salinity by boosting redox poise and antioxidative potential of tomato. Russian Journal of Plant Physiology. 65: 898–907.
Ghorbani, A., Tafteh, M., Roudbari, N., Pishkar, L., Zhang, W. and Wu, C. (2020). Piriformospora indica augments arsenic tolerance in rice (Oryza sativa) by immobilizing arsenic in roots and improving iron translocation to shoots. Ecotoxicology and Environmental Safety. 209: 111793.
Griffith, O.W. (1980). Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinyl-pyridine. Analytical Biochemistry. 106: 207–212.
Gunes, A., Alpaslan, A.I.M., Eraslan, G., Bagci, F.E. and Cicek, N. (2007). Salicylic acid induced changeson some physiological parameters symptomatic for oxidative stress and mineral nutrition in maize (Zea mays L.) grown under salinity. Plant Physiology. 164: 728–736.
Hasanuzzaman, M., Alam, M.M., Nahar, K., Mahmud, J.A., Ahamed, K.U. and Fujita, M. (2014). Exogenous salicylic acid alleviates salt stress-induced oxidative damage in Brassica napus by enhancing the antioxidant defense and glyoxalase systems. Australian Journal of Crop Science. 8: 631–639.
Hasanuzzaman, M., Hossain, M.A. and Fujita, M. (2011). Nitric oxide modulates antioxidant defense and methylglyoxal detoxification system and reduces salinity induced damage in wheat seedling. Plant Biotechnology Reports. 5: 353–365.
Heath, R.L. and Packer, L. (1968). Photoperoxidation in isolated chloroplasts. Archives of Biochemistry and Biophysics. 125: 189–198.
Hu, H. and Shan, C. (2018). Effect of cerium (Ce) on the redox states of ascorbate and glutathione through ascorbate–glutathione cycle in the roots of maize seedlings under salt stress. Cereal Research Communications. 46:31–40.
Isayenkov, S.V. and Maathuis, F.J. (2019). Plant salinity stress: many unanswered questions remain. Frontiers in Plant Science. 10: 80.
Jayakannan, M., Bose, J., Babourina, O., Rengel, Z. and Shabala, S. (2013). Salicylic acid improves salinity tolerance in Arabidopsis by restoring membrane potential and preventing salt-induced K+ loss via a GORK channel. Journal of Experimental Botany. 64(8): 2255–2268.
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