ارزیابی اثرات محلول پاشی اسید سالیسیلیک و نانو کلات آهن بر برخی خصوصیات بیوشیمیایی و مورفوفیزیولوژیکی بنفشه معطر (odorata L. Viola)
الموضوعات :
اسماء حسنوند
1
(گروه گیاهان دارویی، ادویه‌ای و نوشابه‌ای دانشگاه زابل، زابل، ایران)
لیلا فهمیده
2
(گروه اصلاح نباتات و بیوتکنولوژی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان، گرگان، ایران)
فاطمه بیدرنامنی
3
(گروه زراعت و اصلاح نباتات، پژوهشکده کشاورزی، پژوهشگاه زابل، زابل، ایران)
الکلمات المفتاحية: کربوهیدرات, موسیلاژ, رنگیزه‌های فتوسنتزی, القا کننده, بنفشه معطر,
ملخص المقالة :
به منظور ارزیابی تأثیر غلظت‌های مختلف اسید سالیسیلیک و نانو کلات آهن بر میزان موسیلاژ، کربوهیدرات ها و برخی صفات مورفوفیزیولوژیکی گیاه بنفشه معطر، آزمایشی به صورت فاکتوریل در قالب طرح بلوک‌های کامل تصادفی با سه تکرار انجام شد. پس از کشت بذرها در گلدان، تیمارهای آزمایشی شامل محلول پاشی اسید سالسیلیک (در سه سطح صفر (شاهد)، 75/0 و 5/1 میلی‌گرم در لیتر) و نانو کلات آهن (در دو سطح صفر (شاهد) و 1 گرم در لیتر) در مرحله گیاهچه ای اعمال شد. نتایج حاصله نشان داد که بیشترین مقادیر کاروتنوئیدها، کلروفیل a، b و کل، پروتئین و فعالیت کاتالاز در گیاهان محلول پاشی شده با 5/1 میلی‌گرم در لیتر اسید سالسیلیک حاصل شد و همچنین بیشترین مقدار عناصر معدنی سدیم، مس، موسیلاژ و وزن‌تر بوته هم در تیمار محلول پاشی یک گرم در لیتر نانو کلات وجود داشت. سایر نتایج نیز مشخص ساخت که بیشترین مقدار کربوهیدرات در محلول پاشی تیمار 5/1 میلی‌گرم در لیتر اسید سالسیلیک و یک گرم در لیتر نانو کلات آهن بدست آمد. در این مطالعه افزایش 12 و 19 درصدی ارتفاع در بوته های محلول پاشی با اسید سالسیلیک (5/1 میلی‌گرم در لیتر) و نانو کلات آهن (1 گرم در لیتر) نسبت به شاهد مشاهده شد. بر اساس نتایج حاصله می توان تیمار اسید سالسیلیک و نانو کلات آهن را به منظور افزایش خصوصیات رشدی و داروئی این گیاه پیشنهاد نمود.
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