ارزیابی الگوی مقاومت آنتیبیوتیکی سالمونلاهای جداشده از تعدادی از گله‌های طیور تخم‌گذار شمال‌غرب کشور در سال1400 و بررسی ارتباط آن با عملکرد فارم‌های مذکور
الموضوعات :
زهرا مهدوی
1
(
دانش‌آموخته دکترای حرفه‌ای دامپزشکی، دانشکده دامپزشکی، علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.
)
عادل فیضی
2
(
دانشیار گروه علوم درمانگاهی، دانشکده دامپزشکی، علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.
)
یونس انزابی
3
(
استادیار گروه پاتوبیولوژی، دانشکده دامپزشکی، علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.
)
تاريخ الإرسال : 23 الأربعاء , ربيع الأول, 1444
تاريخ التأكيد : 09 الأربعاء , شعبان, 1444
تاريخ الإصدار : 28 السبت , جمادى الثانية, 1444
الکلمات المفتاحية:
عملکرد,
سالمونلا,
مرغ تخم‌گذار,
شمال‌غرب ایران,
مقاومت آنتیبیوتیکی,
ملخص المقالة :
عفونت با باکتری های جنس سالمونلا، موجب بیماری های مزمن و حاد در طیور و ایجاد خسارت اقتصادی قابل توجهی به صنعت طیور می گردد. هدف از انجام مطالعه حاضر، ارزیابی الگوی مقاومت آنتیبیوتیکی سالمونلاهای جداشده از تعدادی از گله های طیور تخم‌گذار شمال غرب کشور در سال1400 و بررسی ارتباط آن با عملکرد فارم های مذکور بود. بدین منظور از تعداد 20 گله مشکوک به سالمونلوزیس، تعداد 80 نمونه بالینی اخذ شد. نمونه ها پس از کشت در محیط های انتخابی و افتراقی سالمونلا، در دمای 37 درجه سلسیوس گرمخانه گذاری شدند. در ادامه و پس از جداسازی شناسائی هویت فنوتیپی سروتیپ های سالمونلا ، آزمایش آنتی بیوگرام جهت تعیین میزان حساسیت آنتی بیوتیکی جدایه ها انجام شد. همچنین جهت بررسی عملکرد گله های مشکوک، تاریخچه گله دریافت شده و میزان تلفات و افت تولید با روش های تحلیل آماری لازم، ارزیابی گردید. نتایج نشان داد که 40 درصد از گله ها از نظر وجود سروتیپی از جنس سالمونلا مثبت بودند، به طوری که در 30 درصد از گله ها سالمونلا گالیناروم، در 5 درصد سالمونلا اینتریتیدیس و در 5 درصد از آن ها هم همزمان سالمونلا اینتریتیدیس و سالمونلا گالیناروم جدا شد. بیشترین میزان حساسیت آنتی بیو تیکی جدایه های سالمونلا هم نسبت به فسفومایسین و دانوفلوکساسین با فراوانی 100 درصد و نسبت به سولتریم با فراوانی 6/78 درصد ثبت شد. بیشترین مقاومت آنتی بیوتیکی نیز نسبت به اریترومایسین با فراوانی 75 درصد و کلرتتراسایکلین با فراوانی 6/53 درصد مشاهده شد. بر اساس نتایج حاصله ، بین میزان درصد تلفات و درصد افت تولید در گله های سالمونلا منفی و سالمونلا مثبت، اختلاف آماری معنی‌داری وجود داشت (05/0 >p). بالا بودن میزان مقاومت نسبت به آنتی بیوتیک های مختلف هم لزوم مصرف آنتی بیوتیک ها با دقت بیشتر را طلب می کند.
المصادر:
Akbar, A. and Anal, A.K. (2013). Prevalence and Antibiogram Study of Salmonella and Staphylococcus aureus in Poultry Meat. Asian Pacific Journal of Tropical Biomedicine 3(2): 163-168.
Amirmozaffari, N., Rahmani, Z. and Iesazadeh, K. (2013). Evaluation of the Level of Contamination with Salmonella spp. in Red Meat, Chicken, and Domestic and Industrial Eggs Produced in Talesh City and Assessment of Their Antibiotic Resistance Pattern, Iran. Journal of Qom University Medical Seiences, 7(5): 60-65. [In Persian]
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Barrow, P.A., Simpson, J.M., Lovell, M.A. and Binns, M.M. (1987). Contribution of Salmonellagallinarum Large Plasmid toward Virulence in Fowl Typhoid. Infection and Immunity, 55(2): 388-392.
Christensen, J., Olsen, J., Hansen, H. and Bisgaard, M. (1992). Characterization of Salmonella enterica Serovar Gallinarum Biovars gallinarum and pullorum by Plasmid Profiling and Biochemical Analysis. Avian Pathology, 21(3): 461-470.
Clinical and Laboratory Standards Institute (CLSI) (2015). Performance standards for antimicrobial susceptibility testing; 23th Informational Supplement, M100-S25, CLSI document. Clinical and Laboratory Standards Institute, Wayne, Pennsylvania, pp: 44-50.
Diep, B., Barretto, C., Portmann, A.C., Fournier, C., Karczmarek, A., Voets, G., et al. (2019). Salmonella Serotyping; Comparison of the Traditional Method to a Microarray-Based Method and an in Silico Platform Using Whole Genome Sequencing Data. Frontiers in Microbiology 2554: 10.
Duffy, G., Cloak, O.M., O'sullivan, M.G., Guillet, A., Sheridan, J.J., Blair, I.S., et al. (1999). The Incidence and Antibiotic Resistance Profiles of Salmonella spp. on Irish Retail Meat Products. Food Microbiology,16(6): 623-631.
Ezatpanah, E., Moradi Bidhendi, S., Khaki, P., Ghaderi, R., Seyedan Jasbi, E. and Moghtadaee Far, S. (2013). Isolation, Serotyping and Antibiotic-Resistance Pattern of Isolated Salmonella from Chicken of Arak. Iranian Veterinary Journal, 9(2): 88-96.
Graziani, C., Busani, L., Dionisi, A., Lucarelli, C., Owczarek, S., Ricci, A., et al. (2008). Antimicrobial Resistance in Salmonella enterica Serovar Typhimurium from Human and Animal Sources in Italy. Veterinary Microbiology, 128(3): 414-418.
Humphrey, T. (2000). Public-Health Aspects of Salmonella Infection. Salmonella in Domestic Animals, 1(1): 245-263.
Im, M.C., Jeong, S.J., Kwon, Y.K., Jeong, O.M., Kang, M.S. and Lee, Y.J. (2015). Prevalence and Characteristics of Salmonella spp. Isolated from Commercial Layer Farms in Korea. Poultry Science, 94(7): 1691-1698.
Jafari, R.A., Fazlara, A. and Dalirannia, A. (2006). An Investigation into Salmonella Contamination of Native Hens'eggs in Ahvaz. Scientific-Research Iranian Veterinary Journal, 2(2): 58-63. [In Persian]
Mdegela, R.H., Yongolo, M.G., Minga, U.M. and Olsen, J.E. (2000). Molecular Epidemiology of Salmonella Gallinarum in Chickens in Tanzania. Avian Pathology, 29(5): 457-463.
Mouttotou, N., Ahmad, S., Kamran, Z. and Koutoulis, K.C. (2017). Prevalence, Risks and Antibiotic Resistance of Salmonella in Poultry Production Chain. Current topics in Salmonella and Salmonellosis, IntechOpen, World's First Open Access Book Publisher 1: 215-234.
Myint, M., Johnson, Y., Tablante, N. and Heckert, R. (2006).The Effect of Pre-Enrichment Protocol on the Sensitivity and Specificity of PCR for Detection of Naturally Contaminated Salmonella in Raw Poultry Compared to Conventional Culture. Food Microbiology, 23(6): 599-604.
Organization, W.H. (2001): Who Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe:Report. Federal Institute for Health Protection of Consumers and Veterinary Medicine, pp: 121-135.
Pande, V. V., Gole, V. C., Mcwhorter, A. R., Abraham, S. and Chousalkar, K.K. (2015). Antimicrobial Resistance of Non-Typhoidal Salmonella Isolates from Egg Layer Flocks and Egg Shells. International Journal of Food Microbiology, 203: 23-26.
Parry, C.M. (2003). Antimicrobial Drug Resistance in Salmonella enterica. Current Opinion in Infectious Diseases, 16(5): 467-472.
Poppe, C., Irwin, R.J., Forsberg, C.M., Clarke, R.C. and Oggel, J. (1991). The Prevalence of Salmonella Enteritidis and other Salmonella spp. Among Canadian Registered Commercial Layer Flocks. Epidemiology and Infection, 106(2): 259-270.
Quinn, P.J., Markey, B.K., Leonard, F.C., Hartigan, P., Fanning, S. and Fitzpatrick, E. (2011). Veterinary Microbiology and Microbial Disease. John Wiley & Sons, pp: 88-100.
Rastgar, H., Ghahramani, M.H., Halaj-neyshabouri, S.H., Jalali, M., Anjarani, S. and Khosrokhavar, R. (2008). Isolation and identification of salmonella Typhimurium in milk by Conventional and PCR methods. Journal of Nutrition Sciences and Food Technology, 3(10): 45-52. [In Persian]
Roberts, T., Tompkin, R. and Baird-Parker, A. (1996). Microorganisms in Foods 5: Microbiological Specifications of Food Pathogens. Chapman & Hall, pp: 615-649.
Roy, P., Dhillon, A.S., Lauerman, L.H., Schaberg, D.M., Bandli, D. and Johnson, S. (2002). Results of Salmonella Isolation from Poultry Products, Poultry, Poultry Environment, and Other Characteristics. Avian Diseases, 46(1): 17-24.
Shapouri, R., Rahnema, M. and Eghbalzadeh, S. (2009). Prevalence of Salmonella Serotypes in Poultry Meat and Egg and Determine Their Antibiotic Sensivity in Zanjan City. The Quarterly Journal Of Animal Physiology and Development, 2(6): 63-71. [In Persian]
Swayne, D.E., Mcdougald, L., Nolan, L.K., Suarez, D.L. and Nair, V. (2013). Diseases of Poultry. 13th ed., John Wiley & Sons, Inc, Iowa, USA, pp: 251-256.
Van Den Bogaard, A.E., London, N., Driessen, C. and Stobberingh, E.E. (2001). Antibiotic Resistance of Faecal Escherichia coli in Poultry, Poultry Farmers and Poultry Slaughterers. Journal of Antimicrobial Chemotherapy, 47(6): 763-771.
Wales, A., Breslin, M., Carter, B., Sayers, R. and Davies, R. (2007). A Longitudinal Study of Environmental Salmonella Contamination in Caged and Free-Range Layer Flocks. Avian Pathology, 36(3): 187-197.
_||_
Akbar, A. and Anal, A.K. (2013). Prevalence and Antibiogram Study of Salmonella and Staphylococcus aureus in Poultry Meat. Asian Pacific Journal of Tropical Biomedicine 3(2): 163-168.
Amirmozaffari, N., Rahmani, Z. and Iesazadeh, K. (2013). Evaluation of the Level of Contamination with Salmonella spp. in Red Meat, Chicken, and Domestic and Industrial Eggs Produced in Talesh City and Assessment of Their Antibiotic Resistance Pattern, Iran. Journal of Qom University Medical Seiences, 7(5): 60-65. [In Persian]
Barrow, P. and Lovell, M. (1988). The Association between a Large Molecular Mass Plasmid and Virulence in a Strain of Salmonella pullorum. Microbiology, 134(8): 2307-2316.
Barrow, P.A., Simpson, J.M., Lovell, M.A. and Binns, M.M. (1987). Contribution of Salmonellagallinarum Large Plasmid toward Virulence in Fowl Typhoid. Infection and Immunity, 55(2): 388-392.
Christensen, J., Olsen, J., Hansen, H. and Bisgaard, M. (1992). Characterization of Salmonella enterica Serovar Gallinarum Biovars gallinarum and pullorum by Plasmid Profiling and Biochemical Analysis. Avian Pathology, 21(3): 461-470.
Clinical and Laboratory Standards Institute (CLSI) (2015). Performance standards for antimicrobial susceptibility testing; 23th Informational Supplement, M100-S25, CLSI document. Clinical and Laboratory Standards Institute, Wayne, Pennsylvania, pp: 44-50.
Diep, B., Barretto, C., Portmann, A.C., Fournier, C., Karczmarek, A., Voets, G., et al. (2019). Salmonella Serotyping; Comparison of the Traditional Method to a Microarray-Based Method and an in Silico Platform Using Whole Genome Sequencing Data. Frontiers in Microbiology 2554: 10.
Duffy, G., Cloak, O.M., O'sullivan, M.G., Guillet, A., Sheridan, J.J., Blair, I.S., et al. (1999). The Incidence and Antibiotic Resistance Profiles of Salmonella spp. on Irish Retail Meat Products. Food Microbiology,16(6): 623-631.
Ezatpanah, E., Moradi Bidhendi, S., Khaki, P., Ghaderi, R., Seyedan Jasbi, E. and Moghtadaee Far, S. (2013). Isolation, Serotyping and Antibiotic-Resistance Pattern of Isolated Salmonella from Chicken of Arak. Iranian Veterinary Journal, 9(2): 88-96.
Graziani, C., Busani, L., Dionisi, A., Lucarelli, C., Owczarek, S., Ricci, A., et al. (2008). Antimicrobial Resistance in Salmonella enterica Serovar Typhimurium from Human and Animal Sources in Italy. Veterinary Microbiology, 128(3): 414-418.
Humphrey, T. (2000). Public-Health Aspects of Salmonella Infection. Salmonella in Domestic Animals, 1(1): 245-263.
Im, M.C., Jeong, S.J., Kwon, Y.K., Jeong, O.M., Kang, M.S. and Lee, Y.J. (2015). Prevalence and Characteristics of Salmonella spp. Isolated from Commercial Layer Farms in Korea. Poultry Science, 94(7): 1691-1698.
Jafari, R.A., Fazlara, A. and Dalirannia, A. (2006). An Investigation into Salmonella Contamination of Native Hens'eggs in Ahvaz. Scientific-Research Iranian Veterinary Journal, 2(2): 58-63. [In Persian]
Mdegela, R.H., Yongolo, M.G., Minga, U.M. and Olsen, J.E. (2000). Molecular Epidemiology of Salmonella Gallinarum in Chickens in Tanzania. Avian Pathology, 29(5): 457-463.
Mouttotou, N., Ahmad, S., Kamran, Z. and Koutoulis, K.C. (2017). Prevalence, Risks and Antibiotic Resistance of Salmonella in Poultry Production Chain. Current topics in Salmonella and Salmonellosis, IntechOpen, World's First Open Access Book Publisher 1: 215-234.
Myint, M., Johnson, Y., Tablante, N. and Heckert, R. (2006).The Effect of Pre-Enrichment Protocol on the Sensitivity and Specificity of PCR for Detection of Naturally Contaminated Salmonella in Raw Poultry Compared to Conventional Culture. Food Microbiology, 23(6): 599-604.
Organization, W.H. (2001): Who Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe:Report. Federal Institute for Health Protection of Consumers and Veterinary Medicine, pp: 121-135.
Pande, V. V., Gole, V. C., Mcwhorter, A. R., Abraham, S. and Chousalkar, K.K. (2015). Antimicrobial Resistance of Non-Typhoidal Salmonella Isolates from Egg Layer Flocks and Egg Shells. International Journal of Food Microbiology, 203: 23-26.
Parry, C.M. (2003). Antimicrobial Drug Resistance in Salmonella enterica. Current Opinion in Infectious Diseases, 16(5): 467-472.
Poppe, C., Irwin, R.J., Forsberg, C.M., Clarke, R.C. and Oggel, J. (1991). The Prevalence of Salmonella Enteritidis and other Salmonella spp. Among Canadian Registered Commercial Layer Flocks. Epidemiology and Infection, 106(2): 259-270.
Quinn, P.J., Markey, B.K., Leonard, F.C., Hartigan, P., Fanning, S. and Fitzpatrick, E. (2011). Veterinary Microbiology and Microbial Disease. John Wiley & Sons, pp: 88-100.
Rastgar, H., Ghahramani, M.H., Halaj-neyshabouri, S.H., Jalali, M., Anjarani, S. and Khosrokhavar, R. (2008). Isolation and identification of salmonella Typhimurium in milk by Conventional and PCR methods. Journal of Nutrition Sciences and Food Technology, 3(10): 45-52. [In Persian]
Roberts, T., Tompkin, R. and Baird-Parker, A. (1996). Microorganisms in Foods 5: Microbiological Specifications of Food Pathogens. Chapman & Hall, pp: 615-649.
Roy, P., Dhillon, A.S., Lauerman, L.H., Schaberg, D.M., Bandli, D. and Johnson, S. (2002). Results of Salmonella Isolation from Poultry Products, Poultry, Poultry Environment, and Other Characteristics. Avian Diseases, 46(1): 17-24.
Shapouri, R., Rahnema, M. and Eghbalzadeh, S. (2009). Prevalence of Salmonella Serotypes in Poultry Meat and Egg and Determine Their Antibiotic Sensivity in Zanjan City. The Quarterly Journal Of Animal Physiology and Development, 2(6): 63-71. [In Persian]
Swayne, D.E., Mcdougald, L., Nolan, L.K., Suarez, D.L. and Nair, V. (2013). Diseases of Poultry. 13th ed., John Wiley & Sons, Inc, Iowa, USA, pp: 251-256.
Van Den Bogaard, A.E., London, N., Driessen, C. and Stobberingh, E.E. (2001). Antibiotic Resistance of Faecal Escherichia coli in Poultry, Poultry Farmers and Poultry Slaughterers. Journal of Antimicrobial Chemotherapy, 47(6): 763-771.
Wales, A., Breslin, M., Carter, B., Sayers, R. and Davies, R. (2007). A Longitudinal Study of Environmental Salmonella Contamination in Caged and Free-Range Layer Flocks. Avian Pathology, 36(3): 187-197.
